Quality vs. Quantity

I've always grown up being a quantity girl, constantly falling for clearance prices and deals, clipping coupons and reveling in Costco wholesale items. But as I get older, I definitely see how wasteful it can be. And in some cases, I truly learn the lesson that quality really can be more important than quantity.

I don't think I'll ever fully leave my quantity-loving ways, but today I was sorely disappointed with my decision to buy cheap.

As you probably know, I love to bake and honestly, I often buy cheap ingredients and it tastes perfectly fine. But the other day, I bought cheap Kroger brand chocolate chips for baking (Nestle choc chips were double the price) and I wanted to make my own choc-covered honey-twist pretzels. (Doesn't that sound delicious?? I thought so too. But Kroger failed me.)

I proceeded to melt the chocolate chips in the same way I always do, but it was NOT becoming a silky smoooth delicious brown as it normally should. Instead it was a grainy, undippable glob.

Cheap chocolate = crap. (It literally looked like poop on a stick.)

Next time, I gotta stick with the good stuff. Nes-lay To-louse. ;) Definitely worth the extra money.

In the case of the melting of chocolate chips, may the ruling show that quality truly trumps quantity.